When I was in second grade I insisted on being a witch for Halloween. I could not be convinced otherwise. My mom took me to Party City to...

For the last year and a half, I’ve been seeing other bakers create these stunning cakes with shapes inside of them. I always scroll past...

I really am not convinced that maple is truly a fall flavor, but after asking you all on Instagram you convinced me that it was! Cream...

Rugelach are the classic Jewish brunch treat! They can be filled with pretty much anything, although I think the traditional filling is...

Chocolate Pudding ⅓ Cup dutch process cocoa powder ⅓ Cup granulated sugar 1 ½ Cups milk (or plant based milk alternative) 2 Egg Yolks 3...

Apples and honey lend themselves very well to desserts. Obviously they are both very sweet and a great addition to baked goods! Inspired...

I made these pumpkin snickerdoodles for the first real baking job I was hired for. One of my friends was having a drive-by 1st birthday...

Does anyone else count down the days until it is acceptable to pull out the Halloween decorations? Here in SoCal, it is usually 80...

These pumpkin muffins make for the easiest breakfasts as you send your kids off to school, soccer practice, or wherever they may be...

This year has me thinking more and more about how to celebrate Rosh Hashana in less traditional ways. As we head into the second High...

My mother once explained to me that no one in our family likes honey cake because honey cake is essentially the fruitcake of Judaism. It...

Apples are the quintessential fall food. When you think of fall, you think of wandering down aisles of apple trees dressed in a cute...

Want to feel like you are in the tent of the Great British Bake Off with Mary Berry and Paul Hollywood breathing down your neck? Now’s...

Looking for a perfect Rosh Hashana snack? Look no further than these tasty (and somewhat healthy) apple chips! They are sweet and crunchy...

As a kid, I was always told that our Russian ancestors came from the Shtetl that Fiddler on the Roof is based off of. Cut to me in one of...

I am always partial to a good classic honey cake for Rosh Hashana dessert, but I am the only one in my family who enjoys it… So, I always...

This bread is a little bit of a long process, but stick with it, it is so worth the wait! So many of you wrote in suggesting that the...

Berbere is a spice blend that comes from Ethiopia. It has spicy peppers, cardamom, cinnamon and many other warm spices. When I opened the...

Not many people know that my grandmother (dad’s mom) actually grew up in Ecuador. When fleeing Nazi Germany, her parents tried to get...

The other day we were at the beach with some of Noah’s friends from work. When we arrived, everyone was deep in conversation, talking...