Almond Joy Macaroons
Passover doesn’t come with many good desserts (okay, yes the jelly fruit slices are a guilty pleasure of mine). Flourless chocolate cake...
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NorthShoreToSouthBay
- Mar 7, 2021
- 2 min
No Need to Pay 100 Grand for This Challah
Every year while eating my Halloween candy, I would always save the 100 Grand bars for last. There’s just something about that caramel...
115 views0 comments
NorthShoreToSouthBay
- Mar 5, 2021
- 2 min
Beary Yummy Challah
Stick with me here… gummy bears are my favorite candy of all time. I spent many weeks thinking about how I could incorporate gummy bears...
69 views0 comments
NorthShoreToSouthBay
- Mar 3, 2021
- 2 min
Ir"Reese"sistable
Ok so it has been kind of a long process to craft this recipe. Peanut butter and chocolate is a simple combination, which made it all...
81 views0 comments
NorthShoreToSouthBay
- Feb 25, 2021
- 2 min
Bake the Rainbow
Skittles are my little cousin’s favorite candy, so much so that he even dressed up as the candy for Halloween one year! Personally, I...
59 views0 comments
NorthShoreToSouthBay
- Feb 22, 2021
- 2 min
Twix or Treat
You all voted on instagram and the next series of challah is my “Sweet As Candy” series! We’re kicking it off with a Twix challah! This...
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NorthShoreToSouthBay
- Feb 17, 2021
- 2 min
Posh British Challatini
London is my favorite city on the face of this planet (sorry Chicago)! As you all know by now, if you’ve been reading my blog, I have...
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NorthShoreToSouthBay
- Feb 16, 2021
- 2 min
Challarogi
I come from a family with three Jewish grandparents and one Catholic grandparent. As any typical Ashkenazi Jewish family, we have lineage...
276 views0 comments
NorthShoreToSouthBay
- Feb 9, 2021
- 2 min
Alochallah
Cuisine in the United States varies drastically between regions. While the Midwest is know for hot dishes and corn, the East Coast is...
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NorthShoreToSouthBay
- Feb 7, 2021
- 2 min
Jerk Challah
One of my best friends (who is an amazing cook) hails from a Jamaican family. This year for Thanksgiving, she made a jerk turkey and...
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NorthShoreToSouthBay
- Feb 3, 2021
- 2 min
Everything's Gonna Brie All Right
One of life’s simple pleasures is a nice piece of cheese with a fruit spread and crackers. This challah takes it to the next level with...
227 views0 comments
NorthShoreToSouthBay
- Jan 31, 2021
- 2 min
Baollah
Bao literally translates to “bun” in english. They are soft little pillows of bread that can be filled with literally anything. I’ve had...
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NorthShoreToSouthBay
- Jan 28, 2021
- 2 min
Pico De Challah
Pico de Gallo is a staple in our household. Noah’s favorite cuisine is any form of Mexican food and his favorite part of Mexican food is...
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NorthShoreToSouthBay
- Jan 19, 2021
- 3 min
Challah If You Love Black Forest Cake!
I’m really not sure where this fascination with Black Forest cake started… but this year for his birthday, that is the cake that Noah...
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NorthShoreToSouthBay
- Jan 13, 2021
- 2 min
Earl-y Bird Gets The Scone
Anyone who knows me, knows that I love to pretend I am British. To be fair, I have cousins who live in London that I like to visit often...
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NorthShoreToSouthBay
- Jan 10, 2021
- 2 min
Brown Butter Butterscotch Blondies with Chocolate Cookie Hearts
You’ve heard of brookies, brownies with cookies or cookie dough on top. Well, I present to you Blookies! I have switched the flavors with...
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NorthShoreToSouthBay
- Jan 8, 2021
- 2 min
Vanilla or Chocolate? Why Not Both?
January and February in my family come with a slew of birthdays, my mom, my cousin, my boyfriend, me, and my grandma all have birthdays...
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NorthShoreToSouthBay
- Jan 7, 2021
- 2 min
S'more Than a Cupcake
S’mores are a nostalgic flavor for just about everyone. They bring back the memories of warm summer nights sitting in my mom’s backyard...
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NorthShoreToSouthBay
- Jan 4, 2021
- 2 min
The Loaf of Milk and Honey (and Turmeric)
Every new year we all aspire to set goals to be healthier. One of my goals this year is to eat a more vegetable forward diet and...
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NorthShoreToSouthBay
- Dec 29, 2020
- 1 min
Upgraded Oatmeal Raisin Cookies
The first real job I had after college was in the curatorial department at a museum. Four of us were crammed into a small basement office...
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