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Apple Chips with Honey Yogurt Dipping Sauce

Looking for a perfect Rosh Hashana snack?

Look no further than these tasty (and somewhat healthy) apple chips! They are sweet and crunchy with a tangy yogurt dipping sauce. Your whole family will love them!

2 Apples, cut into thin rings

¼ Cup cinnamon

½ Cup sugar

Preheat the oven to 250 degrees fahrenheit. Cut the apples into thin rings. Once both apples are cut, use a paring knife to cut out the core/seeds from each slice.

Mix the cinnamon and sugar together in a bowl. Take each apple slice and pat each side into the cinnamon sugar. Place in a single layer on a baking tray.

Bake for one hour. Flip and bake for another hour.

While the apples are baking, make the yogurt dip by combining the following ingredients.

1 Cup plain greek yogurt

1 teaspoon lemon zest

1 teaspoon cinnamon

2 Teaspoons honey

½ teaspoon vanilla extract

When the apples are done let them cool for 10 minutes to harden before eating!

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