All My Recipes

Michigan is known for many things: It’s fantastic universities (Go Blue!), the most beautiful fall colors, Mackinac Island (especially...

Any of my readers who have been with me for some time, know that I am from the Chicago suburbs and I am PROUD of that. I loved growing up...

Alright here's yet another that starts with me not liking one of the ingredients. I despise olives. I hate the slimy texture and I hate...

I don’t actually like Fig Newtons, I never have. In fact, I don’t really even like figs. Their little seeds freak me out, it’s a texture...

Babka is made of a type of dough called enriched dough that makes the pastry the delightfully fluffy baked good we all love. Doughnuts...

As a kid, I remember my mom coming into my elementary school classrooms and teaching all of my classmates about Hannukah. She would bring...

Carbs, cheese, puff pastry, what’s not to love? Cheese danishes are, in my opinion, the ultimate breakfast pastry. The tanginess of the...

Every time we get our first few days of cooler fall weather here in SoCal, I start to get homesick for those crisp Midwestern fall...

Anyone who knows me well, knows that my favorite vacation is to go visit my family in London. The city, of course, is magical. The visits...

Anyone who grew up going to a Jewish deli, knows the deliciousness that is rainbow cookies! But, did you know that they are actually...

When I was in second grade I insisted on being a witch for Halloween. I could not be convinced otherwise. My mom took me to Party City to...

For the last year and a half, I’ve been seeing other bakers create these stunning cakes with shapes inside of them. I always scroll past...

I really am not convinced that maple is truly a fall flavor, but after asking you all on Instagram you convinced me that it was! Cream...

Rugelach are the classic Jewish brunch treat! They can be filled with pretty much anything, although I think the traditional filling is...

Chocolate Pudding ⅓ Cup dutch process cocoa powder ⅓ Cup granulated sugar 1 ½ Cups milk (or plant based milk alternative) 2 Egg Yolks 3...

Apples and honey lend themselves very well to desserts. Obviously they are both very sweet and a great addition to baked goods! Inspired...

I made these pumpkin snickerdoodles for the first real baking job I was hired for. One of my friends was having a drive-by 1st birthday...

Does anyone else count down the days until it is acceptable to pull out the Halloween decorations? Here in SoCal, it is usually 80...

These pumpkin muffins make for the easiest breakfasts as you send your kids off to school, soccer practice, or wherever they may be...

This year has me thinking more and more about how to celebrate Rosh Hashana in less traditional ways. As we head into the second High...