Rainbow cookies grace almost every Shabbat Kiddush lunch dessert tray, but did you know that they actually have their origins in Italian...

One of the first "creative" challah flavors I ever created was a peanut butter and jelly challah. The dough had actual peanut butter in...

What is the one way that you can improve a black and white cookie? Stack three of them on top of each other, smother them in black and...

Carbs, cheese, puff pastry, what’s not to love? Cheese danishes are, in my opinion, the ultimate breakfast pastry. The tanginess of the...

Pumpkin pie, the quintessential fall dessert. Rugelach, the quintessential Jewish dessert. Pumpkin Rugelach Pie, the quintessential fall...

Noodle kugel is the Jewish equivalent of macaroni and cheese. It is the comfort dish that everyone craves when they are missing home,...

If you’re from the Chicago suburbs and grew up in the 1990’s and early 2000’s you were raised on a restaurant called The Bagel. For a...

The first time I ate a knish, or even really heard of a knish, was on a trip to New York with my confirmation class. My (very brave)...

My great grandma Belle passed away when I was in the third grade. There is not much I remember about her other than her love of the color...