Every year when I was growing up, my mom would make cookie bags to give to all of our friends and family. They were always...

Rainbow cookies are traditionally green, red, and white to symbolize the colors of the Italian flag. This version of my rainbow cookies...

These days sufganiyot (Hannukah doughnuts) come in just about every flavor on the market. You can find them stuffed with nutella,...

Krembo are a delicious Israeli dessert that are most commonly found in the winter months. They are cookies topped with marshmallow and...

It's that time of year again! The peppermint drinks have come out at the coffee shops and it has dropped into the 50's every night for...

By now, you probably all know that Hannukah starts on November 28th, just a few days after Thanksgiving!! We are all going to be...

Babka is made of a type of dough called enriched dough that makes the pastry the delightfully fluffy baked good we all love. Doughnuts...

As a kid, I remember my mom coming into my elementary school classrooms and teaching all of my classmates about Hannukah. She would bring...

Carbs, cheese, puff pastry, what’s not to love? Cheese danishes are, in my opinion, the ultimate breakfast pastry. The tanginess of the...

Every time we get our first few days of cooler fall weather here in SoCal, I start to get homesick for those crisp Midwestern fall...

Anyone who knows me well, knows that my favorite vacation is to go visit my family in London. The city, of course, is magical. The visits...

Pumpkin pie, the quintessential fall dessert. Rugelach, the quintessential Jewish dessert. Pumpkin Rugelach Pie, the quintessential fall...

Anyone who grew up going to a Jewish deli, knows the deliciousness that is rainbow cookies! But, did you know that they are actually...

By now, I am sure every single one of you is exhausted by all of the pumpkin flavored things that seem to pop up every September 1st!...

When I was in second grade I insisted on being a witch for Halloween. I could not be convinced otherwise. My mom took me to Party City to...

For the last year and a half, I’ve been seeing other bakers create these stunning cakes with shapes inside of them. I always scroll past...

I really am not convinced that maple is truly a fall flavor, but after asking you all on Instagram you convinced me that it was! Cream...

Rugelach are the classic Jewish brunch treat! They can be filled with pretty much anything, although I think the traditional filling is...

Chocolate Pudding ⅓ Cup dutch process cocoa powder ⅓ Cup granulated sugar 1 ½ Cups milk (or plant based milk alternative) 2 Egg Yolks 3...

Apples and honey lend themselves very well to desserts. Obviously they are both very sweet and a great addition to baked goods! Inspired...