All My Recipes

If you grew up with American hot chocolate, you probably think of those little packets of cocoa mix whisked into hot milk - sweet, creamy, and comforting. Or maybe you’ve had European-style hot chocolate, which is dark, thick, and almost pudding-like in its richness. But Mexican hot chocolate? That’s a whole other world. Mexican hot chocolate is bold, fragrant, and layered with spice. Cinnamon is the star, often joined by a whisper of nutmeg or allspice - and sometimes even a

As many of you, who follow me on Instagram know, we recently returned from our honeymoon in Norway and Sweden! While I cannot say that...

Berbere is a spice blend that comes from Ethiopia. It has spicy peppers, cardamom, cinnamon and many other warm spices. When I opened the...

Not many people know that my grandmother (dad’s mom) actually grew up in Ecuador. When fleeing Nazi Germany, her parents tried to get...

For those unfamiliar with elote, it is a mexican street food dish consisting of a grilled corn on the cob (that is literally what elote...