All My Recipes

This summer, my husband and I were lucky enough to travel to England, Norway, and Sweden. While we were in Stockholm, we took a ferry to...

Hannukah is alllllll about the fried foods and while I am more than happy to eat the occasional doughnut, I am much more of a cookie and...

Rainbow cookies are traditionally green, red, and white to symbolize the colors of the Italian flag. This version of my rainbow cookies...

Babka starts with an enriched dough, the same soft, pillowy magic that gives some doughnuts their irresistible fluff. No wonder it bakes into the cloud-like treat we all adore! And just like classic sufganiyot (the jelly-filled doughnuts enjoyed on Hannukah), babka can be packed with sweet, fruity goodness. These babka sufganiyot  mash up the best of both worlds: crispy, golden doughnut vibes with babka’s signature richness, all wrapped around a bright blueberry-lemon filling

As a kid, I remember my mom coming into my elementary school classrooms and teaching all of my classmates about Hannukah. She would bring...

Let's all be honest, hannukah food is the best holiday food. The delicious fried doughnuts and latkes are something I wait all year for,...