All My Recipes

For those unfamiliar with elote, it is a mexican street food dish consisting of a grilled corn on the cob (that is literally what elote...

I asked all of you what Around The World challah flavor you wanted to see next and you chose “German Pretzel!” I am going to start by...

When my cousin was little, Princess Aurora was her favorite princes. She even named her baby doll Aurora (and named the other baby doll...

Every new year we all aspire to set goals to be healthier. One of my goals this year is to eat a more vegetable forward diet and...

I know, I know, this isn’t a challah! I asked my instagram followers for ideas for this week’s challah flavor and many of you suggested...

On the Shabbat where we read Parshat Noach, it is tradition to make a rainbow challah symbolizing the rainbow G-d sent to Noah as a...

Now that it’s officially fall (although it’s still 85 degrees here in SoCal) I thought it was time for some good ole pumpkin recipes. I...

This challah combines the best of Friday night Shabbat dinner with the best of Sunday morning brunch! Serve the loaf with mimosas and you...

When I was younger, my dad and I would go out for Indian food. It was always a special occasion because no one else in our family really...

No matter where you are in the United States, summer time means one thing… It’s baseball season! There is nothing that compares to...

I have to admit, it took me a long time to warm up to the flavor of matcha. Maybe, my new found love of match has to do with my move to...

One of my all time favorite nostalgic foods is a peanut butter and jelly sandwich made with grape jelly. There is something about the...

Almost every Saturday morning Noah and I make lemon blueberry pancakes as a weekend treat! This recipe is an homage to those lazy weekend...

YIELD: 1 large challah loaf or 2 small challah loaves 1 Tablespoon Instant Yeast 1 Cup warm water 2 large eggs, beaten ¾ Cup sugar 1...