All My Recipes

If you grew up with American hot chocolate, you probably think of those little packets of cocoa mix whisked into hot milk - sweet, creamy, and comforting. Or maybe you’ve had European-style hot chocolate, which is dark, thick, and almost pudding-like in its richness. But Mexican hot chocolate? That’s a whole other world. Mexican hot chocolate is bold, fragrant, and layered with spice. Cinnamon is the star, often joined by a whisper of nutmeg or allspice - and sometimes even a

Valentine's Day is just a few short days away! What will you be making for your sweetheart? I'll be making this challah filled with dark...

Sometimes when you go to order ice cream, you just want a simple and classics flavor. You can never go wrong with chocolate chip cookie...

What is the one way that you can improve a black and white cookie? Stack three of them on top of each other, smother them in black and...

One of the biggest rivalries in the country is between the state of Michigan and the state of Ohio. The Michigan vs. Ohio State football...